TRUFFLED & WILD

Wild shrooms, sauté leeks, fresh mozzarella truffle oil, lemon zest & crushed chili

LA MICHOACANA

Carnitas, roasted tomatillos, pickled onions, queso fresco, cilantro & jalapeño crema

THE BLANK CANVAS

Tomato sauce & our cheese blend, choose your toppings (suggested no more than 3)

TRIFECTARONI

Pavone & Grande pepperoni, more layers of pepperoni finished crisp on top

KOREAN CHICKEN *

Chicken breast,spicy gochujang sauce, mozzarella, scallions & ponzu dressed arugula with furikake