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Oven roasted jalapeños, cilantro, toasted pepitas, garlic confit evoo, baby heirloom tomatoes & served with a side of forno bread

Crispy brussels & basil, candied bacon over our charred jalapeño cilantro hummus topped w/ pepitas, pecorino, & balsamic reduction

Romaine chop with garlic breadcrumbs dressed in our jalapeño caesar, topped with Crispy Brussels sprout leaves, parmesan & pecorino cheese and a 7 min egg* Classic available

Chopped romaine tossed with creamy jalapeño chèvre dressing, baby heirloom tomatoes, red onion slivers, topped with our candied bacon and light crumbles of fresh goat cheese

Crisp romaine & arugula, baby heirloom tomatoes, touch of red onion tossed in our champagne vinaigrette topped with queso fresco & pepitas

Garden greens lightly dressed, diced sweet potato, corn, crispy chickpeas, fresh scallions, queso fresco, pepitas, 7 min egg, blackened chicken with our house parmesan drizzle

Spicy capicola, pavone pepperoni, pickled jalapeño, drizzled with spicy chili honey

Fig compote base, cheese blend, capicola, goat cheese, baked, & topped w/fresh arugula

Italian sausage, ricotta cheese, sauté leeks, spicy honey, toasted thyme & chili oil drizzle

Carnitas, roasted tomatillos, pickled onions, queso fresco, cilantro & jalapeño crema

Pavone & Grande pepperoni, more layers of pepperoni finished crisp on top

Tomato sauce, torn fresh mozzarella, cheese blend, fresh basil & olive oil

Mozzarella, provolone, aged cheddar, ricotta & pecorino (choose: red sauce or garlic oil)

Butterflied shrimp in calabrian red sauce, caramelized onions, pepita pesto, cilantro

Wild shrooms, sauté leeks, fresh mozzarella truffle oil, lemon zest & crushed chili

Tomato sauce & our cheese blend, choose your toppings (suggested no more than 3)

Chicken breast, spicy gochujang sauce, mozzarella, scallions & ponzu dressed arugula with furikake

Wild shrooms, red peppers, artichokes, roasted garlic, red onion, ricotta, basil & lemon zest

Cauliflower Crust $3

Vegan Cheese $2

Classic Italian flavors you crave of mozzarella & provolone melted over our house marinara braised meatballs, baked in forno bread & finished with parmesan, chili flakes, fresh basil & EVOO

Ribbons of fresh pasta in a light rosa sauce, nested beside a trio of our marinara braised meatballs and topped with whipped imported ricotta finished with reggiano, pecorino, basil, chili flakes & EVOO

Fresh pappardelle pasta in light Parmigiano-Reggiano cream sauce with a hint of pickled jalapeño topped with blackened chicken & pepita pesto pearl

Just the facts… fresh brisket & chuck grind, candied bacon, aged sharp cheddar, pickles, our house made fancy sauce on toasted sesame brioche

Our house grind, lettuce, vine tomatoes, red onion, pickles, candied bacon, white cheddar, house fancy sauce on brioche

Tender braised carnitas stacked high on our juicy burger with melted provolone, pickles, queso fresco, jalapeño crema & pickled onions

Southern style chicken covered in our cheesy Mac sauce, jalapeños, chili honey, pickles on our brioche & cool jalapeño ranch to dip

MARGHERITA |  PESTO VEGGIE |  PEPPERONI & SAUSAGE

WHITE WHILE IT’S LITE
Pinot Grigio, brandy with essence of vanilla, fresh citrus & wild berries

RED BEFORE BED
Red wine blend with dark fruit, spiced cherry, hint of cinnamon, citrus and mixed berries

YES WAY ROSE’
Rose’ wine, stone fruit, red berries, Italian prosecco bubbles & fresh basil leaf

A house favorite of our strawberry lemonade and California Cabernet float to finish it off

Our humble wine version of a margarita made with Pinot Grigio, fresh citrus and a touch of cucumber

Infused peach vodka, vanilla, lemon and topped off with Italian prosecco

Classic of an era, refreshing Gin, blood orange & citrus topped off with crisp Prosecco bubbles

SOCIAL WHITE
SOCIAL RED
SAUVIGNON BLANC
RED BLEND
BRUT
ROSÉ